11 West 51st Street, New York, NY 10019(212)757-7103
KITCHEN
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HOT STARTERS
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Shrimp or Pork Shumai |
Steamed Dumpling |
10 |
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Shrimp Gyoza |
Pan Fried Shrimp Dumpling |
10 |
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HAMA Special Pork Gyoza |
Pan Fried Pork Dumpling |
10 |
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Age Tofu |
Fried Soybean Curd |
10 |
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Tatsuta Age |
Deep Fried Chicken |
10 |
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Edamame |
Boiled Soybeans |
9 |
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| Tempura | Deep Fried Shrimp & Vegetable | 11 |
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| Kaki Fry | Deep Fried Oyster w/ HAMA Katsu Sauce | 13 |
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| Baby Rock Shrimp Tempura | w/ Spicy Mayo | 14 |
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| Soft Shell Crab Tempura | Deep Fried Soft Shell Crab | 15 |
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| Hamachi Kama | Grilled Yellowtail Collar - w. Bone. Served w/ Yuzu Ponzu Sauce | 16 |
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| Miso Marinated Black Cod | 20 |
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| Sishito Pepper | |||||
| Takoyaki | Ball-Shaped Japanese Snack Made of Wheat Flour Batter & Diced Octopus w. Special Sauce,4 pieces. | 10 |
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ENTREES
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Tempura |
Vegetable / Shrimp / Shrimp & Vegetable23 / 25 / 25
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(Deep Fried w/ Light Vegetable Oil )
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Teriyaki |
Chicken / Salmon 23 / 30
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(Grilled w/ Teriyaki Sauce)
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Cutlet |
Chicken / Pork23 / 24
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(Deep Fried served/w Special Katsu Sauce)
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| Miso Marinated Black Cod | 35 |
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| Eel Don | (Broiled Eel over Rice) | 30 |
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| Udon Noodle Soup | Tempura Udon (Shrimp & Vegetable Tempura) | 22 |
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| Nabeyaki Udon (Shrimp Tempura, Chicken, Egg & Vegetable) | 23 |
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DINNER BENTO BOX 27 |
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*If you have any food allergy, please let us know. Some dishes contain gluten, soy, sesame, etc. |
