KITCHEN
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HOT STARTERS
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Shrimp or Pork Shumai |
Steamed Dumpling |
9 |
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Shrimp Gyoza |
Pan Fried Shrimp Dumpling |
9 |
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HAMA Special Pork Gyoza |
Pan Fried Pork Dumpling |
9 |
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Age Tofu |
Fried Soybean Curd |
9 |
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Tatsuta Age |
Deep Fried Chicken |
9 |
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Edamame |
Boiled Soybeans |
8 |
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Tempura | Deep Fried Shrimp & Vegetable | 10 |
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Kaki Fry | Deep Fried Oyster w/ HAMA Katsu Sauce | 12 |
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Baby Rock Shrimp Tempura | w/ Spicy Mayo | 13 |
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Soft Shell Crab Tempura | Deep Fried Soft Shell Crab | 14 |
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Hamachi Kama | Grilled Yellowtail Collar - w. Bone. Served w/ Yuzu Ponzu Sauce | 15 |
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Miso Marinated Black Cod | 19 |
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Sishito Pepper | 9 |
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Takoyaki | Ball-Shaped Japanese Snack Made of Wheat Flour Batter & Diced Octopus w. Special Sauce,4 pieces. | 9 |
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ENTREES
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Tempura |
Vegetable / Shrimp / Shrimp & Vegetable21 / 23 / 23
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(Deep Fried w/ Light Vegetable Oil )
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Teriyaki |
Chicken / Salmon 21 / 27
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(Grilled w/ Teriyaki Sauce)
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Cutlet |
Chicken / Pork21 / 22
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(Deep Fried served/w Special Katsu Sauce)
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Miso Marinated Black Cod | 32 |
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Eel Don | (Broiled Eel over Rice) | 27 |
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Udon Noodle Soup | Tempura Udon (Shrimp & Vegetable Tempura) | 19 |
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Nabeyaki Udon (Shrimp Tempura, Chicken, Egg & Vegetable) | 20 |
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DINNER BENTO BOX 25 |
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*If you have any food allergy, please let us know. Some dishes contain gluten, soy, sesame, etc. |